Place the sweetened stewed fruit in an ovenproof dish, cover and keep hot while you make the sponge topping.
Put the butter, vanilla and sugar into a bowl and beat hard until pale and creamy.
Beat in the eggs one at a time, beating well after each addition. Sift on the flour and baking powder and fold into the mixture, followed by the milk. Spoon the sponge mixture over the fruit.
Bake for 40 minutes or until the sponge springs back when lightly touched. Serve hot dusted with icing sugar
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Yummy for Mother's day with feijoas
Great quick delicious pudding made from the cupboard at short notice
Best sponge pudding
excellent recipe
this is very good
My favorite
BEST FRUIT SPONGE EVER!
Lovely with any fruit. Yum.
First time making this peach pudding with a sponge top thanks for the recipe
Have been making this recipe 40 yes cracker everytimes
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